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Dr. Esther Köppel Esther studied food microbiology at the University of Bern. During her licentiate and doctoral thesis, she developed a number of PCR systems for the detection of GMOs, microorganisms and species differentiation. In addition, she completed a postgraduate degree in public law for scientists at the University of Bern. She is in charge of order acquisition and R&D. |
Dr. Urs Waeber Urs studied biochemistry at the University of Bern. He completed his PhD in molecular-biological parasitology. Urs is business and financial manager and in charge of the analytical laboratory and also professor of molecular biology and QM (HSW, VLB). |
Laboratory for food, feed and environmental analysis
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